Oil Thermometer: Keeping the oil at the right temperature will ensure you don’t burn the shrimp or have soggy shrimp by frying too hot or too cold.S Shrimp Deveiner: If you love cooking with shrimp you will love this tool, it makes cleaning shrimp a hundred times easier! Dutch Oven: Perfect for deep frying, inexpensive pot and will last you for years.

Sriracha: The king of chili garlic sauces, always keep this in your kitchen. Tools used in the making of this Bonefish Grill Bang Bang Shrimp: Thai Sweet Chili Sauce: The authentic sauce used in the Bonefish Grill kitchen, if you don’t want to order it online, it is widely distributed in Asian grocery stores. Panda Express Recipes… every single one in fact: Panda Express Recipes Index.California Pizza Kitchen’s Kung Pao Chicken Spaghetti.Cheesecake Factory Mandarin Cashew Chicken.A friend who used to work at the restaurant confirmed the brand of sweet chili sauce used in the recipe.

I’d also caution you to use the right brand of sweet chili sauce as that is authentic to the recipe as well. This made total sense to me because most of the recipes I’d seen didn’t have enough body in the coating to be like the original. I’ve read countless versions of the recipes online for this Bang Bang Shrimp and came across a post where a reader said he worked for the chain and that they would soak the shrimp in buttermilk before breading. The main ingredients at play here are mayo, a very specific Thai Sweet Chili Sauce and Sriracha. It actually reminds me of the Panda Express Crispy Honey Shrimp with Walnuts entree I did a recipe for last year. When we go to the Bonefish Grill we actually order two of these appetizers to prevent fighting over them.

Bang Bang Shrimp from the Bonefish Grill is crispy, creamy, sweet and spicy with just a few ingredients and tastes just like the most popular appetizer on the menu.īonefish Grill Bang Bang Shrimp is a recipe that in no way is authentic to another cuisine, but it is definitely a delicious appetizer and hands down the most popular item on the menu.

Aldi boom boom shrimp